Operate the cash registers. Basic accounting and manage an ICT information system. Use of a time management system. Use of office programmes like spreadsheet, word processor etc. Organize meetings and events, answering the phone and take notes.

Prepare meals according to the menu defined, manage the kitchen supplies according to the menu and the amount of meals provided. Manage hygiene and safety in the kitchen and food safety, organize the kitchen according to the staff's directions

Develop food and beverage service processes in bar and serving a table. Advise about drinks prepare and present them to the customers. Manage the bar-cafeteria Communicate in English with an independent user level, in the catering services.

Cutting hair according to different design of hairstyles, colouring and bleaching hair Comply with hygiene-and health protection

Able to perform a sale and perform a sales point animation and optimize the commercial space

Prepare a welding joint fit-up according to the WPS. Perform a welding job according to the WPS.